cook books
"The mission of each of my books is to provide readers with a glimpse into various cultures as I have personally experienced them, and to provide the historical context which makes each recipe significant. By the time you have finished reading one of my books, you will not only have a greater understanding of the recipes, but of the people who created them as well."
The Mediterranean Diabetes Cookbook kicks up food flavors a notch with Mediterranean cooking and reduces fat at the same time.
"Gourmand Award Winner 2009"
gourmand
Recipes & Princely Entertaining Ideas from the Arabian Peninsula consists of cultural-culinary menus, recipes, and entertaining timelines with step by step guides for recreating each venue.