Cooking classes are a wonderful way to promote corporate team building or spend quality time with busy loved ones. Amy Riolo plans and teaches cooking classes at Sur La Table in Arlington, VA as well as for private organizations, and corporations. Class topics include world cuisine, single ingredient menus, various techniques, or dietary concerns.
In each cooking class, Amy reviews the history and background of each recipe and menu. Classes are fun, informative, and delicious! A copy of each easy to follow recipe with cooking tips and cultural information is provided to each student. Both hands-on and demonstration style classes are offered to groups of 10 to 20 students.