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Delicious Destinations – Corsican Shrimp
Dell & Feta Turkey Burgers
Egyptian Cuisine
Whole Wheat Pasta with Tomato Eggplant Sauce
Mozzarella, Tomato, and Chickpea Pasta Salad
How to Make French Bread
How to Make Italian Whole Wheat Bread
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Books
Arabian Delights
Mediterranean Diabetes Cookbook
Nile Style
Classes
Corporate Team Building and Cooking Classes
Private Classes
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Recipes
Appetizers
Bruschetta – 2 Ways
Carciofi Alla Giudia (Roman Jewish-Style Artichokes)
Egyptian Fava Falafel (T’amaya)
Marinated Italian Eggplants (Melanzane Marinate)
Phyllo Triangles with Cheese (Sambousik bil Gebna)
Roasted Eggplant Puree (Baba Ghanouj)
Spicy Israeli Tomato Spread
Traditional Chickpea and Tahini Puree (Hommus bil Tahina)
Tunisian Tuna, Tomato, and Egg Turnovers (Breik bil Toona, Tomatum wa Beid)
Breakfast & Brunch
Cranberry, Orange, and Vanilla Scones
Creamy Five Grain Cereal
Italian Espresso, Hot Chocolate, and Steamed Milk (Bicerin)
Peaches in Basil Yogurt Cream
Quick & Easy Honey Oatmeal Muffins with Blueberries
Rose and Mint Infused Fruit Salad (Salata bil Fakha, Ward, wa Na’na)
Strawberry Beauty Smoothie
Strawberry Mascarpone Parfaits
Swiss Potato Rosti with Scrambled Eggs, Smoked Salmon, and Crème Fraiche
Tuscan Cookies (Cantucci)
Bread
Cherry Anise Bread
Chocolate Banana Nut Bread
Country Moroccan Bread (Khubz Maghrebi Baladi)
Cranberry, Orange, and Vanilla Scones
Easy, No Knead Italian Baguettes
Pane Calabrese (Calabrian Bread)
Rosemary Dinner Rolls
Spinach Filled Bread Triangles (Fatayer bil Sabanikh)
Traditional Neapolitan Pizza/Pizza Margherita
Traditional Skillet Corn Bread (Matloud)
Desserts
Apple, Date, and Raisin Phyllo Strudel
Baklava Parcels (Sannadiq Ba’lawa)
Biscotti di Mandorle ed Arancie/ Almond and Orange Biscotti
Chocolate Pecan Pie with Cocoa Crust
Fig and Ginger Tart/Crostata di Ficchi e Zenzero
Mango Milk Pudding (Mahallibeya bil Manga)
Mocha Fudge Frosting
Raspberry Buttermilk Cake with Vanilla Almond Frosting
Semolina Cake with Honey Syrup (Basboosa)
Tiramisu/ Trifle of Lady Fingers, Mascarpone and Espresso
Traditional Eid Cookies (Kahk a L’Eid)
Vanilla Almond Frosting
Yogurt Pound Cake
Drinks
Chai with Cardamom, Cinnamon, and Ginger (Shai bil Khail, Jinzabil, w’irfa)
Date and Raisin Drink
Egyptian Black Tea With Mint (Shai bil Na’na)
Ginger Tea
Homemade Apricot Juice (Assir Q’amr Din)
Kiwi Cocktail (Cocktail bil Kiwi)
Pomegranate and Berry Cooler (Cocktail bi Ruman wa Frawila)
Red Sky Cocktail (Cocktail Asama’Hamra’a)
Sunset Cocktail (Cocktail Aghrub Ashams)
Turkish Coffee with Cardamom (Ahwa bil Habbahan)
Main Dishes
Beef Croquettes (Kofta)
Chicken Breasts Stuffed with Cheese, Tomatoes, and Hulled Grains (Sedriyat Firakh Mahshi bil Gebna Rumi ,Tomatum, wa Freekh)
Chicken & Spinach Matzo Pie
Chicken Kabobs (Shish Tawook)
Israeli Orange & Honey Glazed Chicken with Almonds
Jew’s Mallow Soup (Shorbat Maloukhiya)
Lamb Stew with Peas and Cauliflower (Tajin Lahma Dan bil Bisella wa Arnabit)
Marinated Roasted Chicken (Firakh Mashwi Fee al Forn)
Petto di Pollo alla Francese (French-Style Chicken Breasts)
Rice with Lamb Filet, Peas, and Nuts (Ouzi)
Roasted Leg of Lamb with Potatoes (Fakhda Mashwiya bil Batatas)
Saudi Spice Mix (Baharat)
Spice Infused Lamb Shanks (Kawara Lahma Dani)
Pasta & Sauces
Béchamel Sauce
Basic Tomato Sauce (Sugo di Pomodoro)
Basil Pesto Sauce (Salsa Genovese)
Brown Sauce (Fond de Veau Lie)
Creamy Alfredo Sauce
French Tomato Sauce
Gnocchi di Patate (Potato Gnocchi)
Lasagne di Liguria (Ligurian Lasagna)
Lentils, Rice, and Pasta with Spicy Tomato Sauce (Koushari)
Ragu alla Bolognese (Bolognese Sauce)
Salad
Beet Salad with Tahini Dressing (Salata bil Bangar wa Tahina)
Carrot, Date, and Orange Salad (Salata bil Jazar, Tamr, wa Bortuan)
Cucumber and Yogurt Salad (Salata Khoyar bil Laban)
Eggplant, Tomato, and Chili Pepper Salad (Salata Bat njan bil Tomatum wa Filfil)
Mixed Salad (Salata Baladi)
New Year’s Lentil Salad
Romaine, Spinach, and Radicchio Salad
Tahini Sauce (Tahina)
Tomato and Pepper Salad
Warm Goat Cheese Salad
Event Calendar
Culinary Tours
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Drinks
Drink Recipes
Chai with Cardamom, Cinnamon, and Ginger (Shai bil Khail, Jinzabil, w’irfa)
Date and Raisin Drink
Egyptian Black Tea With Mint (Shai bil Na’na)
Ginger Tea
Homemade Apricot Juice (Assir Q’amr Din)
Kiwi Cocktail (Cocktail bil Kiwi)
Pomegranate and Berry Cooler (Cocktail bi Ruman wa Frawila)
Red Sky Cocktail (Cocktail Asama’Hamra’a)
Sunset Cocktail (Cocktail Aghrub Ashams)
Turkish Coffee with Cardamom (Ahwa bil Habbahan)