Ingredients:

4 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
Salt
Freshly ground pepper
3 cups mixed green lettuce or mesclun leaves
1 cup shredded carrots
1 (4 ounce) log goat cheese

Preparation:

Pour lemon juice into a bowl. Whisk in mustard, sugar, and olive oil. Taste, and adjust salt and pepper content. In a large bowl, combine lettuce leaves and carrots and mix well. With a sharp knife, slice the goat cheese into 8 rounds. Heat a skillet over medium heat and place goat cheese on each side. Cook for 1 to 2 minutes until warm and golden. Divide lettuce leaves evenly among 4 plates. Top with cheese and dressing.