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- Bruschetta – 2 Ways
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- Egyptian Fava Falafel (T’amaya)
- Marinated Italian Eggplants (Melanzane Marinate)
- Phyllo Triangles with Cheese (Sambousik bil Gebna)
- Roasted Eggplant Puree (Baba Ghanouj)
- Spicy Israeli Tomato Spread
- Traditional Chickpea and Tahini Puree (Hommus bil Tahina)
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- Cranberry, Orange, and Vanilla Scones
- Creamy Five Grain Cereal
- Italian Espresso, Hot Chocolate, and Steamed Milk (Bicerin)
- Peaches in Basil Yogurt Cream
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- Rose and Mint Infused Fruit Salad (Salata bil Fakha, Ward, wa Na’na)
- Strawberry Beauty Smoothie
- Strawberry Mascarpone Parfaits
- Swiss Potato Rosti with Scrambled Eggs, Smoked Salmon, and Crème Fraiche
- Tuscan Cookies (Cantucci)
- Bread
- Cherry Anise Bread
- Chocolate Banana Nut Bread
- Country Moroccan Bread (Khubz Maghrebi Baladi)
- Cranberry, Orange, and Vanilla Scones
- Easy, No Knead Italian Baguettes
- Pane Calabrese (Calabrian Bread)
- Rosemary Dinner Rolls
- Spinach Filled Bread Triangles (Fatayer bil Sabanikh)
- Traditional Neapolitan Pizza/Pizza Margherita
- Traditional Skillet Corn Bread (Matloud)
- Desserts
- Apple, Date, and Raisin Phyllo Strudel
- Baklava Parcels (Sannadiq Ba’lawa)
- Biscotti di Mandorle ed Arancie/ Almond and Orange Biscotti
- Chocolate Pecan Pie with Cocoa Crust
- Fig and Ginger Tart/Crostata di Ficchi e Zenzero
- Mango Milk Pudding (Mahallibeya bil Manga)
- Mocha Fudge Frosting
- Raspberry Buttermilk Cake with Vanilla Almond Frosting
- Semolina Cake with Honey Syrup (Basboosa)
- Tiramisu/ Trifle of Lady Fingers, Mascarpone and Espresso
- Traditional Eid Cookies (Kahk a L’Eid)
- Vanilla Almond Frosting
- Yogurt Pound Cake
- Drinks
- Chai with Cardamom, Cinnamon, and Ginger (Shai bil Khail, Jinzabil, w’irfa)
- Date and Raisin Drink
- Egyptian Black Tea With Mint (Shai bil Na’na)
- Ginger Tea
- Homemade Apricot Juice (Assir Q’amr Din)
- Kiwi Cocktail (Cocktail bil Kiwi)
- Pomegranate and Berry Cooler (Cocktail bi Ruman wa Frawila)
- Red Sky Cocktail (Cocktail Asama’Hamra’a)
- Sunset Cocktail (Cocktail Aghrub Ashams)
- Turkish Coffee with Cardamom (Ahwa bil Habbahan)
- Main Dishes
- Beef Croquettes (Kofta)
- Chicken Breasts Stuffed with Cheese, Tomatoes, and Hulled Grains (Sedriyat Firakh Mahshi bil Gebna Rumi ,Tomatum, wa Freekh)
- Chicken & Spinach Matzo Pie
- Chicken Kabobs (Shish Tawook)
- Israeli Orange & Honey Glazed Chicken with Almonds
- Jew’s Mallow Soup (Shorbat Maloukhiya)
- Lamb Stew with Peas and Cauliflower (Tajin Lahma Dan bil Bisella wa Arnabit)
- Marinated Roasted Chicken (Firakh Mashwi Fee al Forn)
- Petto di Pollo alla Francese (French-Style Chicken Breasts)
- Rice with Lamb Filet, Peas, and Nuts (Ouzi)
- Roasted Leg of Lamb with Potatoes (Fakhda Mashwiya bil Batatas)
- Saudi Spice Mix (Baharat)
- Spice Infused Lamb Shanks (Kawara Lahma Dani)
- Pasta & Sauces
- Béchamel Sauce
- Basic Tomato Sauce (Sugo di Pomodoro)
- Basil Pesto Sauce (Salsa Genovese)
- Brown Sauce (Fond de Veau Lie)
- Creamy Alfredo Sauce
- French Tomato Sauce
- Gnocchi di Patate (Potato Gnocchi)
- Lasagne di Liguria (Ligurian Lasagna)
- Lentils, Rice, and Pasta with Spicy Tomato Sauce (Koushari)
- Ragu alla Bolognese (Bolognese Sauce)
- Salad
- Beet Salad with Tahini Dressing (Salata bil Bangar wa Tahina)
- Carrot, Date, and Orange Salad (Salata bil Jazar, Tamr, wa Bortuan)
- Cucumber and Yogurt Salad (Salata Khoyar bil Laban)
- Eggplant, Tomato, and Chili Pepper Salad (Salata Bat njan bil Tomatum wa Filfil)
- Mixed Salad (Salata Baladi)
- New Year’s Lentil Salad
- Romaine, Spinach, and Radicchio Salad
- Tahini Sauce (Tahina)
- Tomato and Pepper Salad
- Warm Goat Cheese Salad
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Egyptian Cuisine
How to Make Egyptian Cuisine
In this video Chef Amy Riolo will demonstrate how to make Egyptian Cuisine including Semolina Cake with Honey Syrup, Koushari and Hibiscus Punch.
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