Amy’s Restaurant Consulting Objectives:
· Increase business in weak areas and Overcome problem areas
· Draw attention to strengths
· Create a consistent marketing buzz
· Deliver consistent quality and service
· Increase demand
· Cut Costs
Increasing Business in Weak Areas:
Identify weak areas in front and back of house
Tailoring business to fit community schedule
Mentoring servers to perfection – style, delivery, knowledge, passion
Training kitchen staff on weak/inconsistent dishes
Redesigning menu and/or creating special offers to boost sales
Adjust scheduling and shipments/daily specials to control costs
Draw Attention to Strengths:
Identify front and back of house strengths:
Work with manager and staff to:
Exceed Client’s expectations for all meals and special events
Creating specials, buzz words, marketing material, logos
Develop ways in which strengths can be carried into other areas
Create a Consistent Marketing Buzz:
