Amy Riolo

 

    
  

Cookbook Author, Food Historian, Lecturer, Restaurant Consultant, and Culinary Instructor

 
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Culinary Couture at Fauchon in Paris, France

Calendar of Events Fall/Winter 2008-2009

 September 29, 2008 6:00PM

Amy will teach "Bread for Beginners II" which includes Rosemary Focaccia, Semolina Skillet Bread, Corsican Olive Bread, and Sesame Bread Rings at Sur la Table in Arlington, VA. www.surlatable.com

October 11, 2008 5:00 PM

Amy will teach a "One Ingredient Five Ways: Pomegranate Cooking Class" featuring Roasted Red Pepper, Walnut, and Pomegranate Dip, Yellow Split Pea, Rice, and Pomegranate Soup, Roasted Sea Bass with Saffron Pomegranate Reduction, and Chocolate Almond Capri Cake with Pomegranate Sauce at Sur la Table, Arlington, VA. www.surlatable.com

 October 19, 2008 5:00 PM

Amy will give a lecture on her book Arabian Delights at the 11th meeting of the International Friends of the BA in Alexandria, Egypt. For more information, visit: www.bibalex.org

November 6, 2008

Amy will give a lecture entitled Daily Splendors: Culinary and Decorative Arts from 19th Century Africa and Asia at the Textile Museum in Washington, DC. For more information, please visit: http://www.textilemuseum.org/calendar/calendar.htm

November 8, 2008 9:00AM

Amy will lead  The Five Steps to a Nourishing Life  with Kathleen Ammalee Rogers. Come join us for this fun, experiential one day program that will truly wake up your life!  In this workshop, you will wake up the desire and pleasure that your body is capable of experiencing, reawaken your passions, and follow your inner joy.   FEE: $167 (including lunch and materials.) For more information call 703 282-0743 or email pvnetwork@gmail.com

November 11, 2008 6:30 PM

Amy will teach a Calabrian Celebration cooking class at CulinAerie in Washington, DC www.CulinAerie.com

November 13, 2008 6:30 PM

Amy will teach a Luscious Lombardy cooking class at CulinAerie in Washington, DC www.CulinAerie.com

November 16, 2008 1:30 PM

Amy will teach Classic Italian Sauces cooking class at CulinAerie in Washington, DC www.CulinAerie.com

November 21, 2008 7:00 PM

Amy will teach Cooking of Campania cooking class at CulinAerie in Washington, DC www.CulinAerie.com

November 28, 2008 7:00 PM

Amy will teach Cooking with Chestnuts cooking class at CulinAerie in Washington, DC www.CulinAerie.com

November 30, 2008 3:30 PM

Amy will teach Classic Italian Sauces cooking class at Sur la Table in Arlington, VA www.surlatable.com

December 5, 2008 6:30 PM

Amy will teach a Middle Eastern Holiday class at Sur la Table in Arlington, VA www.surlatable.com

December 9, 2008 10:00 AM

Amy will teach a Cake Making Workshop at CulinAerie in Washington, DC www.CulinAerie.com

December 14, 2008 10:00AM

Amy will teach an all-day intensive Italian Holiday Baking class at CulinAerie in Washington, DC www.CulinAerie.com

December 16, 2008 10:00 AM

Amy will teach a Cake Making Workshop Part 2 at CulinAerie in Washington, DC www.CulinAerie.com

December 17, 2008 10:00 AM

Amy will teach a private Moroccan Cooking Class for Brandeis University at Cooking With Sheilah in Potomac, MD www.cookingwithsheilah.com

December 21, 2008 10:30 AM

Amy will teach Bread for Beginners at CulinAerie in Washington, DC www.CulinAerie.com

 January 11, 2009 2:00 PM

Amy will present a lecture, cooking demonstration, Moroccan tea reception and booksigning entitled Edible Treasures: Historical and Cultural Overview of Moroccan Culinary Traditions at the National Museum of African Art in Washington, DC www.Africa.si.edu

 

 

 

 

 

 

 

 


 

 

 

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