ARTICLES
Amy Riolo's work has been featured in many publications including The Washington Post, The Wall Street Journal, and Cairo's Ain Newspaper.
Click on the following Washington Post Links to learn about Ramadan recipes and traditions:
http://www.washingtonpost.com/wp-dyn/content/article/2008/09/23/AR2008092300308.html
http://projects.washingtonpost.com/recipes/2008/09/24/moroccan-honeycomb-pancakes-beghrir/
http://projects.washingtonpost.com/recipes/2008/09/24/citrus-mint-and-pomegranate-salad/
Click on the following Wall Street Journal article discussing cultural dining habits in Egypt:
http://online.wsj.com/article/SB121001458628368321.html
Upcoming articles written by Amy Riolo include:
History of Saudi Arabian Cuisine in Repast July, 2008
The Newsletter of The Culinary Historians of Ann Arbor, Michigan
Morocco: Culinary Crossroads
Cooking Light Magazine November, 2008
Articles by Amy Riolo have appeared in the following publications: Spring 2007, The Baltimore- Luxor-Alexandria Sister City Committee Website, “The Shared Table: Egypt’s Multicultural and Multireligious Cuisine” Winter 2006, Kulanu Newsletter, “Charoset Recipes from Around the World” and “Egypt’s Synagogues” Volume 4, Issue 3, Azizah Magazine, “Spice It Up! Silk Road Spices” p. 75 Volume 4, Issue 1, Azizah Magazine, “Authentic Halal Pasta Sauces” p. 74
